Avocado paratha is the most easy and humble way to add avocado in your diet (even if you don't like the taste of it). The basic idea is to replace the water in your chapati dough with avocado pulp ... completely or partially. Without adding any extra oil you will get chapatis that are much softer than the usual ones. The fat in avocado is good enough to make the chapati/paratha soft and delicious ..... A good choice for travel or lunch box. You will get all the benefits of avocado without tasting it a lot in your food.
Here what I have made is basically a mashala paratha by replacing the water with avocado pulp.
Avocado Mashala Paratha
(Serves - 2)
Ingredients:
Avocado - One (medium sized)
Onion - one small
Lemon - half
Green chillis -1
Cilantro - a few springs
Blak salt/ regular salt - 1 tsp or as per taste
Whole cumin (jeera) - 1 tsp
Dry red chili - one
Whole wheat flour (Chapati atta) - 1 cup or as required
Little oil for frying
